I am glad that everyone has gathered together once again to enjoy a drink (or three), have a chat and feel the love.
This time I received some inspiration from Pumpkin Delight and thought it would be nice to serve peach bellinis.
You can buy Bellini in a bottle, and I remember a Miami inspired club that opened up on the beautiful Cuyahoga River in Cleveland's industrial district (yes, the same river that once caught on fire). Bottled Bellini was the signature cocktail and on some wild nights, the bartender would pour it directly into your mouth.
But no, this bellini is not that Bellini. This bellini is made from Italian sparkling and white peach puree.
Put it down the hatch!
Dear Queen of Phrump,
Jackalopes! That is right. How could I be so silly? My dad grew up in the Montana and whenever he would return home from a trip out west, he would bring back postcards featuring a cowboy riding a gigantic jackalope…and Big Hunks, because you couldn’t buy Big Hunks where we lived.
The whole family would spend the next week gnawing at these giant candy bars. Eventually we would get sick of them and would find half gnawed bars stuck under the couch cushions, inside underwear drawers and even under a pillow or two.
Which brings me to your 14 carat cake….. I am intrigued and must have some immediately!
Did your mother pick up a jar of apple butter yet? It seems that apple butter is an item that we all forget about until something comes along to conjure up strong childhood memories.
Big Hunks, apple butter… why are all of my childhood memories of foodstuff?
Is Arizona that state that has all of the aliens and new age healing spots or is that New Mexico?
Whilst I was reading your previous comments on my possible overuse of the word “whilst”, I was thinking that whilst I do tend to use the word “whilst” in writing, I never actually say “whilst” in speech. I am not even sure I know 100% what ‘whilst’ means and even how to use ‘whilst’ in a sentence.
I reckon it is one of those weirdo British terms and spellings like using ‘spelt’ instead of ‘spelled’ or ‘spilt’ instead of ‘spilled’ or ‘learnt’ instead of ‘learned’ or ‘burnt’ instead of ‘burned’… ‘tyre’ instead of ‘tire’ or even more wacko, ‘aeroplane’ instead of ‘airplane’.
PS – Your skin looks so radiant. Did you get a facial?
Dear Pumpkin Delight,
Venice looks so magical. I hate using the word “magical” but I can’t think of any other way to describe it.. Fantastical? Opulent? Enchanting?
One can almost imagine Casanova riding the canals to the doors of all society women around town.
I am putting together a list of US to Aussie word translations. As I flip over the third notebook page of words, it is more complicated than I thought.
Does the list only include the different words for the same object? Does it continue on with words that are pronounced the same but spelled/spelt differently? Does go even further to contain words that are spelled/spelt the same but pronounced differently?
To get a rest from the mental spin that is the English language, I decided to experiment with another type of fruit butter, this time with persimmons.
I wish I could tell you that the results were an execution of culinary brilliance. Well, it did look and smell like someone was executed.
The problem was not in the fruit or the idea, it was with the, uh, execution.
I believed Stuart when he told me that if I put the slow cooker on ‘Auto’ I could leave it on overnight without the persimmons burning, because when the slow cooker is on ‘auto’ it can sense when something is going to burn and shuts off.
The next morning I was left with dried, burned and shriveled pieces of persimmon which were permanently glued to the pot with a sugary glaze the same consistency of that used to coat pottery... after it went through the kiln.
I am not going to give up though, I just need to get some more persimmons before they go out of season.
There is this great orchard around the corner where the guy sells fruit out of his barn… Do you think that is the country equivalent to getting acupuncture in the back of van?
I am still working my way around the room... I keep getting sidetracked by an empty glass. I am going to take the scones out of the oven and will be right back with hot scones and fresh apple butter.
Love Hula Hank